Franklin

The book of herb cookery. Irene Botsford Hoffmann.

Author/Creator:
Hoffmann, Irene Botsford.
Edition:
Rev. ed.
Publication:
New York, Gramercy Publishing Company, [©1957]
Format/Description:
Book
[8], 256 pages illustrations 21 cm.
Subjects:
Cooking.
Herbs.
Notes:
"This edition published by Gramercy Publishing Company, a division of Crown Publishers, Inc., by arrangement with Houghton Mifflin Company."
First published in 1940.
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1957
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
271728
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