The book of herb cookery. Irene Botsford Hoffmann.
- Rev. ed.
- New York, Gramercy Publishing Company, [©1957]
, 256 pages illustrations 21 cm.
- "This edition published by Gramercy Publishing Company, a division of Crown Publishers, Inc., by arrangement with Houghton Mifflin Company."
First published in 1940.
- Local notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has dust jacket retained.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Penn Chronology:
- Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
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