Franklin

Of herbs & spices. Colin Clair.

Author/Creator:
Clair, Colin.
Other Title:
Of herbs and spices
Publication:
London, New York, Toronto Abelard-Schuman [1961]. (London and Beccles : Made and printed by William Clowes & Sons, Ltd.)
Format/Description:
Book
275, [1] pages, [1] leaf of color plates illustrations ; 23 cm.
Subjects:
Herbs.
Spices.
Herbs.
Spices.
Gewürzpflanzen.
Heilpflanzen.
Volksmedizin.
Gewürzpflanzen.
Heilpflanzen.
Volksmedizin.
Medical subjects:
Condiments.
Plants, Medicinal.
Place of Publication:
England London.
United States New York (State) New York.
Ontario Toronto.
England Beccles.
Contents:
Spices
Herbs and Herbals.
Notes:
Includes bibliographical references (p. 265-266) and index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1961
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Other format:
Online version: Clair, Colin. Of herbs & spices.
Online version: Clair, Colin. Of herbs & spices.
OCLC:
1435395
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