Claudia Cozinha especial : Só Chocolate.

Other Title:

Só Chocolate

Publication:

São Paulo : Editora Abril, [199-?]

Format/Description:

Book
98 pages : illustrations ; 20 cm.

Subjects:

Cooking, Brazilian.
Cooking (Chocolate) -- Brazil.
Desserts -- Brazil.

Form/Genre:

Cookbooks.
Cookbooks.

Place of Publication:

Brazil‏ São Paulo‏.

Notes:

90 receitas de bombons, musses, bolos, pavês, pudins e sorvetes.
Special edition of Claudia Cozinha magazine.

Local notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Penn Chronology:

199-?

Contributor:

Editôra Abril‏.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

OCLC:

1002871918

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