Franklin

Claudia Cozinha especial : Só Chocolate.

Other Title:
Só Chocolate
Publication:
São Paulo : Editora Abril, [199-?]
Format/Description:
Book
98 pages : illustrations ; 20 cm.
Subjects:
Cooking, Brazilian.
Cooking (Chocolate) -- Brazil.
Desserts -- Brazil.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
Brazil‏ São Paulo‏.
Notes:
90 receitas de bombons, musses, bolos, pavês, pudins e sorvetes.
Special edition of Claudia Cozinha magazine.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
199-?
Contributor:
Editôra Abril‏.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
OCLC:
1002871918
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