Franklin

Viennese cookery / by Rosl Philpot. Illustrated by Epi Schl├╝sselberger.

Author/Creator:
Philpot, Rosl.
Publication:
[London] : Hodder and Stoughton for The Cookery Book Club, [1967]. (Northampton : Printed by John Dickens & Co. Ltd.)
Format/Description:
Book
x, 246 pages : illustrations, map ; 20 cm.
Status/Location:
Loading...

Get It

Details

Subjects:
Cooking, Austrian.
Place of Publication:
England London.
England Northampton.
Notes:
"This edition published in 1967 by The Cookery Book Club, 9 Grape Street, London, W. C. 2. for sale only to its members."
"Originally publihsed 1965 by Hodder and Stoughton Limited ..."
Includes bibliographical references (pages 236-237) and index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1967
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
13280219