Franklin

A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.

Author/Creator:
Boyce, Charlotte, author.
Publication:
Abingdon, Oxon ; New York, NY : Routledge, 2017.
Format/Description:
Book
vii, 313 pages ; 24 cm
Status/Location:
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Details

Subjects:
Food in literature.
Food habits in literature.
English literature -- History and criticism.
English literature.
Form/Genre:
Criticism, interpretation, etc.
Notes:
Includes bibliographical references and index.
Contributor:
Fitzpatrick, Joan, author.
ISBN:
9780415840514
0415840511
9780415840521
041584052X
9781135022075
9781135022051
OCLC:
930255542