A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.
- Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2017.
- Format/Description:
- Book
vii, 313 pages ; 24 cm - Status/Location:
-
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Details
- Subjects:
- Food in literature.
Food habits in literature.
English literature -- History and criticism.
English literature. - Form/Genre:
- Criticism, interpretation, etc.
- Notes:
- Includes bibliographical references and index.
- Contributor:
- Fitzpatrick, Joan, author.
- ISBN:
- 9780415840514
0415840511
9780415840521
041584052X
9781135022075
9781135022051 - OCLC:
- 930255542