Franklin

Best food writing 2010 [electronic resource] / edited by Holly Hughes.

Publication:
Philadelphia, Pa. : Life Long, 2010.
Format/Description:
Book
1 online resource (369 p.)
Subjects:
Food in literature.
Cooking in literature.
Form/Genre:
Electronic books.
Language:
English
Summary:
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Wri
Contents:
Contents; Introduction; Food Fights; Dining Around; Someone's In the Kitchen; Stocking the Pantry; Home Cooking; The Recipe File; Personal Tastes; Recipe Index; Permissions Acknowledgments; About the Editor; Submissions for Best Food Writing 2011
Notes:
Includes index.
Contributor:
Hughes, Holly.
ISBN:
1-282-87260-5
9786612872600
0-7382-1440-X
OCLC:
694144861
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