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Il libro della cioccolata : la lunga via dalle fave di cacao alla cioccolata / Fiamma Niccolini Adimari, Manuela Wezel Grosso.

Author/Creator:
Niccolini Adimari, Fiamma.
Publication:
[Milano] : Sonzogno, [1984].
Format/Description:
Book
114, [6] pages : illustrations ; 21 cm.
Edition:
[1a ed.]
Status/Location:
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Details

Subjects:
Cooking (Chocolate).
Chocolate.
Place of Publication:
Italy Milan.
Notes:
"I edizione settembre 1984."
Includes bibliographical references (pages 48-49).
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1984
Contributor:
Wezel Grosso, Manuela.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
13333895