Franklin

La Bonne cuisine de Ripinselle.

Publication:
Paris : Librairie Gründ, 1954.
Format/Description:
Book
254 pages : illustrations ; 17 cm.
Status/Location:
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Details

Other Title:
1000 recettes pratiques de cuisine
Subjects:
Cooking, French.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
France‏ Paris.
Notes:
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1954
Contributor:
Éditions Gründ.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
OCLC:
1002864690