Franklin

Poppy Cannon's all-time, no-time, any-time cookbook, by Poppy Cannon.

Author/Creator:
Cannon, Poppy.
Publication:
New York, Thomas Y. Crowell Company, [1974].
Format/Description:
Book
xix, [1], 243, [1] pages 24 cm.
Status/Location:
Loading...

Get It

Details

Other Title:
All-time, no-time, anytime cookbook.
Subjects:
Cooking.
Place of Publication:
United States New York (State) New York.
Notes:
"Designed by Ingrid Beckman."
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1974
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0690002637
9780690002638
OCLC:
960249