Franklin

The role of dietary protein in the treatment of type 2 diabetes [electronic resource] / presented by Luc J.C. van Loon ; produced by the American College of Sports Medicine.

Other Title:
Academic Video Online.
Publication:
Monterey, CA : Healthy Learning, 2009.
Series:
Sports medicine and exercise science in video
Format/Description:
Video
1 online resource (46 min.).
Subjects:
Low-protein diet.
Non-insulin-dependent diabetes.
Form/Genre:
Lectures
Language:
This edition in English.
Summary:
The Role of Dietary Protein in the Treatment of Type 2 Diabetes provides an overview of how amino acid/protein can be used as a nutritional strategy to modulate glycemic control. Featuring one of the most respected sports scientists in the world, this Tutorial Lecture from the 2009 ACSM annual meeting discusses the fact that hyperglycemia is a severely underestimated problem in type 2 diabetes and explains why pharmaceutical intervention does not provide ample protection from postprandial hyperglycemia. The DVD details how the co-ingestion of protein (hydrolysate) with or without additional leucine can be used to augment postprandial insulin secretion and improve glucose homeostasis in long-term diagnosed type 2 diabetes patients.
Contents:
Glycemic control
Diabetes treatment
Aging and sarcopenia ; Post-exercise nutrition.
Notes:
Title from resource description page (viewed Nov. 18, 2013).
Contributor:
Loon, Luc J. C. van. , Speaker
Alexander Street Press.
American College of Sports Medicine. , Producer
Other format:
827008985791
OCLC:
864830900
Access Restriction:
Restricted for use by site license.
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