Franklin

Cooking for health. Part 2, Desserts [electronic resource] / with Marguerite Patten.

Other Title:
Desserts
Academic Video Online.
Publication:
Derry, NH : Chip Taylor Communications, 2013.
Format/Description:
Video
1 online resource (39 minutes)
Subjects:
Cooking (Natural foods) -- Technique.
Desserts.
Form/Genre:
Instructional films.
Language:
In English.
System Details:
data file
Summary:
Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how important it is not to overdo the sweet stuff; so here she demonstrates how to cook a selection of delicious dessert dishes that are low in fat and calories, including an Oaty Fruit Foule, Almond Brulee, Norfolk Pudding, Carrot Cake and Apricot Gateau.
Notes:
Title from resource description page (viewed February 01, 2016).
Contributor:
Patten, Marguerite, host.
Alexander Street Press.
Green Umbrella, LLC, production company.
OCLC:
945369684
Access Restriction:
Restricted for use by site license.
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