Franklin

Food safari. Series 3. Episode 1, South American essentials [electronic resource] / with Maeve O'Meara ; producer/writer, Maeve O'Meara ; executive producer/director, Toufic Charabati.

Publication:
Sydney, New South Wales : Special Broadcasting Service Corporation, 2008.
Format/Description:
Video
1 online resource (25 minutes)
Status/Location:
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Details

Other Title:
South American essentials
Academic Video Online.
Subjects:
Cooking -- South America.
Food -- South America.
Form/Genre:
Documentary television programs.
Language:
In English.
System Details:
data file
Summary:
During South American Food Safari, Maeve O'Meara joins chef, Jorge Chacon, to learn about the particular flavours and ingredients that make South American food really special. Chef Juan Gomez makes Colombian style arepas and Chilean musician Gema Badiola prepares a fragrant, all-purpose salsa called pebre. Argentinean baker Roberto Lagrange explains the subtle regional differences in empanadas, and Yvonne Cutro reveals her home-made recipe for this small savoury pie that is enjoyed throughout the continent. Chef Alejandro Saravia shows how to make Peru's national dish, ceviche; the tangy raw fish marinated in lime juice with onions, chilli and salt. Fabian Conca demonstrates a traditional South American barbeque, and from Chilean butcher Margarita Garcia and her son Ricardo, Maeve learns the secrets to chorizo and the special asado cuts of beef. Restaurateur Diana Pinon introduces Maeve to the intense herbal drink maté and Carmen Almenara makes a rich caramel that is a favourite in South American biscuits and sweets.
Notes:
Title from resource description page (viewed February 01, 2016).
Contributor:
Charabati, Toufic, director, producer.
O'Meara, Maeve, producer, screenwriter, host.
Alexander Street Press.
OCLC:
945370084
Access Restriction:
Restricted for use by site license.