Franklin

Inventa, Menu : un milione di possibilità per cene, pranzi, colazioni.

Edition:
Seconda edizione.
Publication:
Milano : Arnoldo Mondadori Editore S.p.A., 1989, ©1988.
Format/Description:
Book
291 pages : illustrations ; 17 cm
Subjects:
Cooking.
Dinners and dining.
Entrées (Cooking).
Desserts.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
Italy‏ Milan‏.
Notes:
"Edizione a cura di Alessandra Avallone. Testi di Danielle Ancelet, Luis Bettonica, Giorgio Gioco, Giorgio Marcolungo, Edda Meyer-Berkhout. ..."
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1989
Contributor:
Avallone, Alessandra,‏ 1959-
Ancelet, Danielle‏.
Bettonica, Luis‏.
Gioco, Giorgio.
Marcolungo, Giorgio‏.
Meyer-Berkhout, Edda.
Arnoldo Mondadori editore‏.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
ISBN:
8804312831
OCLC:
1002866769
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