Franklin

Alexis Lichine's Guide to the wines and vineyards of France / by Alexis Lichine in collaboration with Samuel Perkins.

Author/Creator:
Lichine, Alexis, 1913-1989.
Standardized Title:
Guide to the wines and vineyards of France
Other Title:
Guide to the wines and vineyards of France
Edition:
Rev. ed.
Publication:
New York : Alfred A. Knopf : [Distributed by Random House, Inc.], 1982. (Westford, Massachusetts : Printed and bound by The Murray Printing Company)
Format/Description:
Book
[2], xxiv, 483, [3] pages : illustrations, maps ; 24 cm.
Subjects:
Wine and wine making -- France -- Guidebooks.
Wine and wine making.
France.
Form/Genre:
Guidebooks.
Place of Publication:
United States New York (State) New York.
United States Massachusetts Westford.
Notes:
"This is a Borzoi Book published by Alfred A. Knopf, Inc."
"Published April 18, 1979. Second Printing, July 1979. Revised Edition, May 1982."
"New Edition, Revised and Expanded, with Maps, Itineraries, Hotel and Restaurant Recommendations for Wine Tourists"--Cover.
"The text of this book was set, via computer-driven cathode-ray tube, in Garamond, a modern rendering of the type first cut in the sixteenth century by Claude Garamond (1510-1561)."
"Typography and binding design by Earl Tidwell. Maps by Bernhard Wagner."
Includes bibliographical references (pages 449-450) and index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy inscribed" March '83. Au Revoir, Mssr. Nick. Best wishes for a "spirited" journey!! May the trip be all that you have hoed for (or is that "Will France ever be the same"). We will, of course, miss you and should you decide you really do need your dermatologist and a representative of the Federal government that Concorde will do just fine. At any rate, every donut shop on First Avenue will have "help wanted" signs until your return. Bon Voyage Pat and Rob".
Malgieri Collection copy has inscribed bookmark from Canterbury Book Shop dated 3-26-83 laid in.
Penn Provenance:
Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
Penn Chronology:
1982
Contributor:
Perkins, Samuel, 1952-
Tidwell, Earl.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0394708903
9780394708904
039452506X
9780394525068
OCLC:
8280504
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