Franklin

The flavor of the South : delicacies and staples of southern cuisine / Jeanne A. Voltz ; illustrated by Mel Klapholz.

Author/Creator:
Voltz, Jeanne.
Publication:
New York : Gramercy Publishing Company, [1983, ©1977].
Format/Description:
Book
x, 245, [1] pages : illustrations ; 20 x 23 cm.
Status/Location:
Loading...

Get It

Details

Subjects:
Cooking, American -- Southern style.
Place of Publication:
United States New York (State) New York.
Notes:
"Designed by Laurence Alexander."
"This 1983 edition is published by Gramercy Publishing Co., distributed by Crown Publishers, Inc., by arrangement with Jeanne A. Voltz."
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1983
Contributor:
Klapholz, Mel.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0517413035
9780517413036
OCLC:
9323190