The cook is in the parlor, by Marguerite Gilbert McCarthy.

Author/Creator:

McCarthy, Marguerite Gilbert, 1891-

Publication:

Boston, Little, Brown and Company, [c1947].

Format/Description:

Book
viii, [2], 310 pages 21 cm.

Subjects:

Cooking, American.
Menus.

Place of Publication:

United States Massachusetts Boston.

Notes:

"An Atlantic Monthly Press Book."
"Copyright 1947, by Marguerite Gilbert McCarthy."
"Atlantic-Little Brown Books are published by Little, Brown and Company in association with The Atlantic Monthly Press."
Includes index.

Local notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy is "Fourteenth Printing".

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Penn Chronology:

1947

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

OCLC:

1466930

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