Franklin

The cook is in the parlor, by Marguerite Gilbert McCarthy.

Author/Creator:
McCarthy, Marguerite Gilbert, 1891-
Publication:
Boston, Little, Brown and Company, [c1947].
Format/Description:
Book
viii, [2], 310 pages 21 cm.
Subjects:
Cooking, American.
Menus.
Place of Publication:
United States Massachusetts Boston.
Notes:
"An Atlantic Monthly Press Book."
"Copyright 1947, by Marguerite Gilbert McCarthy."
"Atlantic-Little Brown Books are published by Little, Brown and Company in association with The Atlantic Monthly Press."
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy is "Fourteenth Printing".
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1947
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
1466930
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