Franklin

Puglia : dalla terra alla tavola.

Publication:
Bari : Mario Adda Editore, [1979].
Format/Description:
Book
470, [2] pages : illustrations (chiefly color) color maps ; 25 cm.
Subjects:
Cooking, Italian.
Agriculture -- Italy -- Puglia.
Wine and wine making -- Italy -- Puglia.
Puglia (Italy) -- Social life and customs.
Agriculture
Cooking, Italian.
Manners and customs
Wine and wine making.
Italy -- Puglia
Place of Publication:
Italy Bari.
Notes:
Texts by Domenico Pinto, Bartolomeo Santoro, Giusy Ciliberti, Franco Minardi, Vittore Fiore, Luigi Sada and Nicola Borri.
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1979
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
6815807
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