Franklin

Food- à la canadienne / Food Advisory Division, Agriculture Canada.

Other Title:
Food à la canadienne
Publication:
[Hull, Quebec : Canadian Government Publishing Centre, 1981, ©1970.]
Series:
Catalogue ; A 73-1316
Format/Description:
Government document
Book
96 pages : illustrations (chiefly color) ; 23 cm.
Subjects:
Cooking, Canadian.
Cooking, Canadian.
Place of Publication:
Québec (Province) Hull.
Notes:
"Reprinted 1971, 1973, 1976, 1981."
Text in French and English.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1981
Contributor:
Canada. Agriculture Canada. Food Advisory Division.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0660002310
9780660002316
OCLC:
18208987
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