Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / Michael Ollinger and Valerie Mueller.

Author/Creator:

Ollinger, Michael, author.

Other Title:

Economics of sanitation and process controls in meat and poultry plants
At head of title: Electronic report from the Economic Research Service

Publication:

United States Department of Agriculture, Economic Research Service, 2003.

Series:

Agricultural economic report ; no. 817.
Agricultural economic report ; no. 817

Format/Description:

Government document
Book
1 online resource (vii, 65 pages).

Subjects:

Meat industry and trade -- Sanitation -- United States -- Costs.
Poultry plants -- Sanitation -- United States -- Costs.
Food -- Safety measures -- Costs.
Hazard Analysis and Critical Control Point (Food safety system) -- United States -- Costs.

Notes:

"April 2003."
CRDP Program record.
Includes bibliographical references (pages 61-64).
Description based on online resource; title from PDF title page (USDA ERS, viewed August 14, 2017).

Contributor:

Mueller, Valerie, author.
United States. Department of Agriculture. Economic Research Service, issuing body.

Other format:

Print version: Ollinger, Michael. Managing for safer food

OCLC:

1000520069

Online:

Connect to full text
https://purl.fdlp.gov/GPO/gpo83718

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