Franklin

Great chefs of America. Episode 104 [electronic resource] / producer/director, John Beyer ; Great Chefs.

Author/Creator:
Beyer, John
Publication:
New Orleans, LA : Great Chefs Television, 1998.
Format/Description:
Video
1 online resource (30 minutes)
Status/Location:
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Details

Other Title:
Academic Video Online.
Subjects:
Cooking -- United States.
Form/Genre:
Television cooking shows.
Language:
In English.
System Details:
video file
Summary:
On this episode of Great Chefs of America, chef Tamara Murphy prepares provencal fish soup with rouille, chef Ronald Liccioni prepares daurade with french green beans, and chef Jea Weitlauf prepares cannoli with zabaglione sauce.
Participant:
Presenter, Mary Lou Conroy ; chefs, Tamara Murphy, Ronald Liccioni, Jea Weitlauf.
Notes:
Title from resource description page (viewed August 22, 2018).
Contributor:
Beyer, John, director, producer.
Conroy, Mary Lou, narrator.
Great Chefs Television Productions, production company.
OCLC:
1052764518
Access Restriction:
Restricted for use by site license.