Franklin

Great chefs of the world. Episode 250 [electronic resource] / producer/director, John Beyer ; Great Chefs.

Author/Creator:
Beyer, John
Publication:
New Orleans, LA : Great Chefs Television, 2001.
Format/Description:
Video
1 online resource (25 minutes)
Status/Location:
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Details

Other Title:
Academic Video Online.
Subjects:
International cooking.
Form/Genre:
Television cooking shows.
Language:
In English.
System Details:
video file
Summary:
On this episode of Great Chefs of the World, chef Walter Jost prepares an entree of Brook Trout Fillet Salad, chef Phillipe Legendre prepares an entree of Breton Langoustines and Pasta, and chef Michele Sorrentino prepares Grandmother's Apple Pie for dessert.
Participant:
Presenter, Mary Lou Conroy ; chefs, Walter Jost, Phillipe Legendre, Michele Sorrentino.
Notes:
Title from resource description page (viewed August 22, 2018).
Contributor:
Beyer, John, director, producer.
Conroy, Mary Lou, narrator.
Great Chefs Television Productions, production company.
OCLC:
1052765670
Access Restriction:
Restricted for use by site license.