From cooking vessels to cultural practices in the late Bronze Age Aegean [electronic resource] / edited by Julie Hruby and Debra Trusty.

Publication:

Oxford ; Philadelphia : Oxbow Books, 2017.

Format/Description:

Book
1 online resource

Subjects:

Bronze age -- Aegean Sea Region.
Pottery, Ancient -- Aegean Sea Region.
Cookware -- Aegean Sea Region -- History -- To 1500.
Material culture -- Aegean Sea Region -- History -- To 1500.
Aegean Sea Region -- Antiquities.
Aegean Sea Region -- Social life and customs.
Excavations (Archaeology) -- Aegean Sea Region.
Social archaeology -- Aegean Sea Region.

Contents:

Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby
Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty
Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby
Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine
Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis
Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison
Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch
Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison
Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison
Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi
Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung
Mycenaean cooking pots : a North American perspective / Michael L. Galaty.

Notes:

Includes bibliographical references.
Electronic reproduction. New York Available via World Wide Web.
Online resource; title from digital title page (viewed on July 10, 2017).

Local notes:

Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.

Contributor:

Hruby, Julie, editor, contributor.
Trusty, Debra, editor, contributor.
JSTOR (Online Service)
George Clapp Vaillant Book Fund.

Other format:

Print version: From cooking vessels to cultural practices in the late Bronze Age Aegean.

ISBN:

9781785706332
1785706330
9781785706356
1785706357
9781785706349
1785706349
1785706357
9781785706325
1785706322

Publisher Number:

99973860202

Web link:

The George Clapp Vaillant Book Fund Home Page

Access Restriction:

Restricted for use by site license.

Online:

Connect to full text
http://hdl.library.upenn.edu/1017.12/2005219

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