Franklin

Practical household cookery / compiled by Wm. Kerr M.C.A. Teacher of Cookery Glasgow..

Author/Creator:
Kerr, William.
Publication:
[Glasgow : Alex Duncan & Son, printers, 1929].
Format/Description:
Book
250, [2] pages : illustrations, portrait ; 21 cm
Edition:
6th ed., rev. and enl.
Status/Location:
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Details

Subjects:
Cooking, Scottish.
Place of Publication:
Scotland Glasgow.
Notes:
" ... the first essential to a happy, healthy life is to study the art of delicate and wholesome cookery ... This is the object of the Sixth Edition of this book, which has been carefully revised and enlarged; to prove, also, that perfect cookery is a real economy, and to demonstrate that inexpensive materials, with a little, extra labour, can be easily transformed and made into savoury and nutritious dishes."--Preface.
6th edition contains on pages [7]-10 biographical article on William Kerr "Chef, hotel and restaurant organiser, business man, cookery teacher and author of books on culinary subjects ... head of the big and flourishing catering concern of Messrs. Wm. & R. S. Kerr (Glasgow) Ltd."
Advertising matter interleaved throughout text.
Includes index.
Gray paper covered boards with illustration on front board of woman at stove.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has tape covering spine.
Malgieri Collection copy has marginal marks and ms. annotations.
Malgieri Collection copy has pages torn near outer right hand edge.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1929
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
315016518