Franklin

How to grow herbs for gourmet cooking, including 100 recipes from 25 countries, by Frederick O. Anderson.

Author/Creator:
Anderson, Frederick O.
Edition:
[1st ed.].
Publication:
New York, Meredith Press [1967]. (New York : Van Rees Press)
Format/Description:
Book
v, [1], 280, [2] pages, [4] pages of plates illustrations 22 cm
Subjects:
Herb gardening.
Cooking (Herbs)
Cooking (Herbs)
Herb gardening.
Place of Publication:
United States New York (State) New York.
Contents:
I. Growing herbs
II. Cooking with herbs.
Notes:
"First edition."
Includes bibliographical references (pages 273-275) and index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has autograph of Rita L. Messier.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Messier, Rita L. (autograph) (Malgieri Collection copy)
Penn Chronology:
1967
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Other format:
Online version: Anderson, Frederick O. How to grow herbs for gourmet cooking, including 100 recipes from 25 countries.
OCLC:
969317
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