Franklin

The Regional Italian kitchen / [compiled by] Nika Hazelton ; drawings by Honi Werner.

Publication:
[Edison, NJ] : Castle Books, [1995].
Format/Description:
Book
vii, [1], 362, [2] pages : illustrations, map ; 24 cm
Status/Location:
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Details

Subjects:
Cooking, Italian.
Place of Publication:
United States New Jersey Edison (Township)
Contents:
Antipasto and salad
Soups
Pasta
Rice
Polenta and dumplings
Sauces for pasta, rice, polenta and dumplings
Eggs and cheese
Fish and seafood
Meat
Poultry and rabbit
Vegetables
Sauces
Desserts: For family and friends; For special occasions.
Notes:
"This edition published in 1995 by Castle Books a division of Book Sales, Inc. ..."
"Published by arrangement with M. Evans and Co., Inc. ..."
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1995
Contributor:
Hazelton, Nika Standen.
Werner, Honi.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0785804595
9780785804598
OCLC:
33805982