Franklin

Shortcut cooking.

Publication:
[New York] : Meredith Corporation, 1969.
Format/Description:
Book
47, [1] pages. : illustrations (some color) ; 26 cm
Subjects:
Cooking, American.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York.
Contents:
Main dishes like magic
Bigtime broiler meals
Skip-a-step salads
Vegetable quicks
Hurry-up hot breads
Dandy do-little desserts
Easy outdoor desserts
Fountain fix-ups
Patio sandwich supper
Meals for company.
Notes:
Cover title.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy is "First Printing".
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1969
Contributor:
Meredith Corporation.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
952708024
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