Franklin

Le livre de la cuisine alpine: Alpes autrichiennes/Allemandes/Françaises/Italiennes/Suisses/Slovènes. Irène Karsenty.

Author/Creator:
Karsenty, Irène.
Publication:
[Paris, Planète : [Diffusion Denoël, 1970.]
Format/Description:
Book
220, [4] pages illustrations 21 cm
Series:
Le livre de la ---
Status/Location:
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Details

Subjects:
Cooking, European.
Place of Publication:
France Paris.
Contents:
Soupes et potages
Oeufs
Poissons
Fromages, plats au fromage, fondeus
Viandes
Volailles
Gibiers
Pommes de terre
Pâtes, riz et semoules
Desserts, confitures
Boissons.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1970
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
6666370