The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice / approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.

Author/Creator:

May, Robert, 1588-

Other Title:

Accomplisht cook
Art and mystery of cookery

Publication:

London : Printed by R.W. for Nath. Brooke ..., 1660.

Format/Description:

Book
[30], 80, I-XVI, 81-447, [17] p., 1 leaf of plates : ill. (engravings) ; 18 cm. (8vo)

Subjects:

Cooking, English -- Early works to 1800.

Form/Genre:

Early works.

Notes:

Signatures: A⁸( -A1) B-2H⁸.

Local notes:

Acquired for the Penn Libraries with assistance from the Edgar Fahs Smith Memorial Fund.
RBC copy acquired in 2017 from Dean Byass Manuscripts and Rare Books.

Cited in:

Wing (2nd ed.) M1391

Contributor:

Edgar Fahs Smith Memorial Fund.

OCLC:

738117

Web link:

The Edgar Fahs Smith Memorial Fund Home Page

Loading...