The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice / approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.
- Other Title:
- Accomplisht cook
Art and mystery of cookery - Publication:
- London : Printed by R.W. for Nath. Brooke ..., 1660.
- Format/Description:
- Book
[30], 80, I-XVI, 81-447, [17] p., 1 leaf of plates : ill. (engravings) ; 18 cm. (8vo) - Subjects:
- Cooking, English -- Early works to 1800.
- Form/Genre:
- Early works.
- Notes:
- Signatures: A⁸( -A1) B-2H⁸.
- Local notes:
- RBC copy acquired in 2017 from Dean Byass Manuscripts and Rare Books.
- Cited in:
- Wing (2nd ed.) M1391
- OCLC:
- 738117
- Status/Location:
-
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