Franklin

The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice / approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.

Author/Creator:
May, Robert, 1588-
Other Title:
Accomplisht cook
Art and mystery of cookery
Publication:
London : Printed by R.W. for Nath. Brooke ..., 1660.
Format/Description:
Book
[30], 80, I-XVI, 81-447, [17] p., 1 leaf of plates : ill. (engravings) ; 18 cm. (8vo)
Subjects:
Cooking, English -- Early works to 1800.
Form/Genre:
Early works.
Notes:
Signatures: A⁸( -A1) B-2H⁸.
Local notes:
RBC copy acquired in 2017 from Dean Byass Manuscripts and Rare Books.
Cited in:
Wing (2nd ed.) M1391
OCLC:
738117
Status/Location:
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