Franklin

Lidia's Italian table / Lidia Matticchio Bastianich ; edited by Christopher Styler ; photography by Christopher Hirscheimer.

Author/Creator:
Bastianich, Lidia.
Edition:
[1st ed.]
Publication:
New York : William Morrow and Company, Inc., [©1998].
Format/Description:
Book
x, 390 pages, [16] pages of color plates : illustrations ; 27 cm.
Subjects:
Cooking, Italian.
Local subjects:
Television food programs -- Book adaptations. (search)
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York.
Summary:
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes.
Contents:
Ingredients
Appetizers/Antipasti
Soups/Minestre, zuppe, e brodi
Fresh Pasta/Pasta fresca
Dry Pasta/Pasta asciutta
Rice/Riso
Gnocchi
Polenta
Vegetables/Verdure
Game and Chicken/Selvaggina e pollame
Meat/Le carni
Fish and Shellfish/Pesce e frutti di mare
Sweets/Dolci.
Notes:
"First Edition."
"Book design by Richard Oriolo."
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1998
Contributor:
Styler, Christopher.
Hirsheimer, Christopher.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0688154107 :
9780688154103
OCLC:
38389847
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