Franklin

Circular economy, industrial ecology and short supply chain / Delphine Gallaud, Blandine Laperche.

Author/Creator:
Gallaud, Delphine, author.
Publication:
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
Series:
Innovation, Entrepreneurship, Management Series - Smart Innovation Set ; Volume 4
Format/Description:
Book
1 online resource (143 p.)
Subjects:
Industrial management.
Industrial ecology.
Business logistics.
Form/Genre:
Electronic books.
Contents:
Cover; Title Page; Copyright; Contents; Preface; Introduction; 1: Building Region-based Sustainable Development: Vocabulary and Tools; 2: Difficulties, Barriers and Stakes in Transitioning Towards Sustainable Regions; Conclusion; Bibliography; Index; Other titles from ISTE in Innovation, Entrepreneurship and Management; EULA; 1.1. Circular economy; 1.2. Industrial ecology; 1.3. Short supply chains; 1.4 Industrial ecology, short supply chains and sustainable regional development; 2.1. Barriers to the implementation of industrial ecology and short supply chains
2.2. How to overcome or reduce these obstacles: the role of service activities2.3. Challenges for public policy; 1.1.1. The circular economy according to the MacArthur Foundation; 1.1.2. Experiments in circular economy; 1.1.3. Factual and scientific origins of circular economy; 1.2.1. Industrial ecology and sustainable development; 1.2.2. Industrial metabolism and symbiosis; 1.2.3. Experiments in industrial ecology; 1.3.1. Origins of short food supply chains: criticism of industrial "long" supply chains; 1.3.2. Forms and functioning of short food supply chains
1.3.3. Short supply chains: generators of social innovation1.4.1. Links among these different concepts: the creation of sustainable territories; 1.4.2. Proximity and innovative "milieu": key ingredients for sustainable regional development; 1.4.3. An assessment of the regional impacts of industrial ecology and short supply chains; 2.1.1. The case of industrial ecology; 2.1.2. The case of short food supply chains; 2.2.1. Definition of service activities; 2.2.2. What role do service activities have in the implementation of industrial ecology and short food supply chains?
2.3.1. The issue of governance2.3.2. The issue of coordination; 2.3.3. What is the relevant territorial scale?; 2.1.1.1. Technical barriers to synergy; 2.1.1.2. Economic barriers; 2.1.1.3. Informational barriers; 2.1.1.4. Organizational barriers; 2.1.1.5. Regulatory barriers; 2.1.1.6. Infrastructural barriers; 2.1.1.7. The human dimension; 2.1.2.1. Obstacles to the implementation of short food supply chains; 2.1.2.2. Obstacles to the complete attainment of the positive effects of short food supply chain; 2.2.2.1. The organization of market relations
2.2.2.2. Acquisition or maintenance of agents' capacities2.2.2.3. The development of new practices
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on print version record.
Contributor:
Laperche, Blandine, author.
ISBN:
1-119-30746-5
1-119-30745-7
OCLC:
952247590
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