Franklin

La cucina napoletana / J. Caròla Francesconi ; con prefazione di Mario Stefanile.

Author/Creator:
Caròla Francesconi, Jeanne.
Publication:
[Napoli] : Edizioni del Delfino, [1977].
Format/Description:
Book
xxv, 697, [3] pages, [8] leaves of color plates : illustrations ; 25 cm
Subjects:
Cooking, Italian -- Neapolitan style.
Naples (Italy) -- Social life and customs.
Manners and customs
Italy -- Naples
Place of Publication:
Italy Napoli.
Contents:
I vini
Latticini e formaggi
Le salse
Le paste di base
Le zuppe e le minestre
I maccheroni
Timballi, crostate etc.
Il riso
Le pizze e i tortani
I fritti
L uova
I pesci
La carne
Gli ortaggi
I dolci
Le bibite e i gelati
I rosoli
Pasqua
Natale.
Notes:
Title page printed in red and black illustrated with color vignette.
Text printed in black with headings printed in green.
Includes bibliographical references (pages 641-643) and indexes.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy housed in slip case.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1977
Contributor:
Stefanile, Mario.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Archive (University of Pennsylvania)
OCLC:
2874096
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy