Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting Farm labor, immigration and race / Lise Nelson Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco Can place cause obesity? : a critical perspective on the food environment / Julie Guthman Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli.
Includes bibliographical references and index.
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.