Franklin

Sweets and their sauces / by Rosemary Hume Principal of The Cordon Bleu School of Cookery.

Author/Creator:
Hume, Rosemary, 1907-1984.
Publication:
London : Zodiac Books, 1954. (Edinburgh : Printed by R. & R. Clark, Ltd.)
Format/Description:
Book
60, [4] pages ; 19 cm.
Status/Location:
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Details

Subjects:
Desserts.
Place of Publication:
England London.
Scotland Edinburgh.
Contents:
Rich sweets
Gâteaux
Cold cream sweets (for everyday and simple parties)
Puddings and sweets for everyday: Hot; Hot or cold; Cold
Sauces
Basic paste.
Notes:
Title printed within single-ruled decorated border.
"Published by Chatto and Windus Ltd. ..."
"First published 1951. Reprinted 1954."
"Cover design by Audrey Pilkington."
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has label of Cooks Books.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1954
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
225129879