Franklin

Cooking with Cornelius : the Corning cookbook / Cornelius O'Donnell.

Author/Creator:
O'Donnell, Cornelius.
Publication:
New York : Random House, [©1982].
Format/Description:
Book
[8], 183, [1] pages, [32] pages of plates : illustrations (some color) ; 25 cm.
Edition:
[1st ed.]
Status/Location:
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Details

Other Title:
Corning cookbook.
Subjects:
Cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York.
Contents:
Introduction
Some tips to make cooking easier
Microwave cooking
Soups and starters
Meat
Poultry
Fish
Rice, beans, grains and pasta
Eggs and egg dishes
Vegetables
Salads
Breads, cakes and cookies
Desserts
Weekly menu planning
Using leftovers.
Notes:
"First Edition."
"Book Design by Lilly Langotsky."
Photography by Geoge M. Cochran. Illustrated by Bryan N. Hyde.
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1982
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0394523334
9780394523330
OCLC:
8347534