Introduction Some tips to make cooking easier Microwave cooking Soups and starters Meat Poultry Fish Rice, beans, grains and pasta Eggs and egg dishes Vegetables Salads Breads, cakes and cookies Desserts Weekly menu planning Using leftovers.
"First Edition." "Book Design by Lilly Langotsky." Photography by Geoge M. Cochran. Illustrated by Bryan N. Hyde. Includes index.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.