Franklin

The Oxford handbook of food ethics [electronic resource] / edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett.

Publication:
New York : Oxford University Press, 2018.
Format/Description:
Book
1 online resource.
Series:
Oxford handbooks online.
Oxford handbooks in philosophy.
Oxford handbooks online
Status/Location:
Loading...

Options
Location Notes Your Loan Policy

Details

Other Title:
Food ethics
Subjects:
Food -- Moral and ethical aspects.
Summary:
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.
Contents:
Arguments for Consuming Animal Products / Bob Fischer
You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics / Aaron Garrett, John Grey
Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege / Tracy Isaacs
I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity / Dan Kelly, Nicolae Morar
Shame, Seduction, and Character in Food Messaging / Rebecca Kukla
Food Ethics in the Middle Ages / Henrik Lagerlund
Morality and Aesthetics of Food / Sam Liao, Aaron Meskin
The New Hunter and Local Food / Charles List
The Clean Plate Club? Food Waste and Individual Responsibility / Erich Hattala Matthes, Jacelyn Hattala Matthes
Racial Imperialism and Food Traditions / Lee A. Mcbride
The Ethical Basis for Veganism / Tristram McPherson
Ethics for Fish / Eliot Michaelson, Andrew Reisner
Consumer Choice and Collective Impact / Julia Nefsky
Food Choices & Moral Character / Kate Nolfi
Local Food Movements: Differing Conceptions of Food, People, and Change / Samantha Noll, Ian Werkheiser
Food, Fairness, and Global Markets / Madison Powers
Multi-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements" / Jeff Sebo
The Etiquette of Eating / Karen Stohr
Deceptive Advertising and Taking Responsibility for Others / Seana Valentine Shiffrin
The Moral Burdens of Temporary Farmwork / Sabine Tsuruda
Orthorexia, Health, and Gender: Social Constructions and Unattainable Ideals / Christina van Dyke
Who You Are Is What You Eat: Food in Ancient Thought / Katja Vogt
Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance / Kyle Powys Whyte
Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food / Clark Wolf
The Ethics of Being a Foodie / Susan Wolf
Public Justification and the Politics of Agriculture / Danny Shahar
Farming, the Virtues and Agrarian Philosophy / Paul B. Thompson
Introduction / Anne Barnhill, Mark Bryant Budolfson, Tyler Doggett
Food, the Environment, and Global Justice / Mark Bryant Budolfson
Genetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food / Rachel A. Ankeny, Heather Bray
Religion, Fasting, Efficacy, Hope / Andrew Chignell
Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness / Gary Comstock
Paternalism, Food, and Personal Freedom / Sarah Conly
Obesity and Responsibility / Beth Dixon
Food Labor Ethics / Tyler Doggett, Seth Holmes.
Notes:
Includes bibliographical references and index.
Description based on online resource; title from home page (viewed on January 9, 2018).
Contributor:
Barnhill, Anne, editor.
Budolfson, Mark, editor.
Doggett, Tyler, editor.
Other format:
Print version :
ISBN:
9780199372287 (ebook) :
Access Restriction:
Restricted for use by site license.