Franklin

Cento ricette storiche / di Massimo Alberini ; disegni di Bortolato ; i vini sono stati indicati da Adriano Romanò.

Author/Creator:
Alberini, Massimo.
Publication:
Firenze : Sansoni, ©1974.
Series:
Enciclopedie pratiche Sansoni ; 57
Format/Description:
Book
XII, 209 pages : illustrations ; 18 cm.
Subjects:
Cooking, Italian -- History.
Cooking, Italian -- Early works to 1800.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
Italy Florence.
Local notes:
Malgieri Collection copy has Rizzoli Bookstore label on back cover.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1974
Contributor:
Bortolato, Mario.
Romanò, Adriano.
Sansoni (Firm)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
499589128
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