Franklin

Vecchia Brianza in cucina / di Ottorina Perna Bozzi con introduzione da Stendhal.

Author/Creator:
Perna Bozzi, Ottorina.
Publication:
Firenze : Giunti Martello , 1979, ©1975.
Format/Description:
Book
503 pages ; 19 cm
Subjects:
Cooking, Italian -- Northern style.
Cooking -- Italy -- Brianza.
Brianza (Italy) -- History.
Cooking, Italian.
Italy -- Brianza.
Form/Genre:
History.
Cookbooks.
Cookbooks.
Place of Publication:
Italy Florence.
Notes:
Includes bibliographical references (pages 481-484) and index.
Local notes:
Malgieri Collection copy has dustjacket retained.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1979
Contributor:
Stendhal, 1783-1842.
Giunti Martello (Firm)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
1023811186
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