Franklin

Antica Gastronomia Aretina / Guido Gianni.

Author/Creator:
Gianni, Guido.
Publication:
Arezzo : Centro Studi Aretini, 1972.
Series:
Piccola biblioteca Aretina ; 3.
Piccola biblioteca Aretina 3
Format/Description:
Book
62 pages ; 16 cm.
Subjects:
Cooking, Italian -- History.
Cooking, Italian -- Early works to 1800.
Cooking -- Italy -- Arezzo.
Cooking, Italian -- Tuscan style.
Place of Publication:
Italy Arezzo.
Local notes:
Malgieri Collection copy has title page from Lettere a un Giovine Signore laid in.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1972
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
1023810843
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