Franklin

Book of American baking : a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc.

Publication:
New York City : Published by the American Trade Publishing Company, [©1910].
Format/Description:
Book
191, [1] pages : illustrations ; 20 cm.
Subjects:
Baking.
Baking -- United States.
Baked products industry -- United States.
Baked products industry.
United States.
Place of Publication:
United States New York (State) New York.
Contents:
Part I. Cakes, Buns and Pastry
Part II. Pie Baking
Part III. Bread-Making
Part IV. Miscellaneous.
Notes:
"Any recipe or other information regarding the baking industry not found in the Book of American Baking will be furnished free to all subscribers of Bakers weekly"--Page [4].
"Memorandum for notes and recipes" (p. 172-176).
Advertisements: p. 177-192.
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has label of Jan Longone Wine & Food Library, Ann Arbor, Michigan.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1910
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
42357662
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