Franklin

Food culture in Germany [electronic resource] / Ursula Heinzelmann.

Author/Creator:
Heinzelmann, Ursula.
Publication:
Westport, Conn. : Greenwood Press, 2008.
Format/Description:
Book
1 online resource (229 p.)
Series:
Food culture around the world.
Food culture around the world, 1545-2638
Status/Location:
Loading...

Options
Location Notes Your Loan Policy

Details

Other records:
Subjects:
Cooking, German.
Food habits -- Germany.
Form/Genre:
Electronic books.
Language:
English
Summary:
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and th
Contents:
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Notes:
Description based upon print version of record.
Includes bibliographical references (p. [183]-186) and index.
ISBN:
1-282-56589-3
9786612565892
0-313-34495-7
OCLC:
615627271