Franklin

The art of salad making, by Carol Truax. Illustrated by Jean Charlot.

Author/Creator:
Truax, Carol.
Edition:
[Book Club Edition]
Publication:
Garden City, New York, Doubleday & Company, Inc., [c1968].
Format/Description:
Book
210, [12] pages illustrations 22 cm.
Subjects:
Salads.
Place of Publication:
United States New York (State) Garden City.
Contents:
Salad on the menu
America is the salad bowl of the world: lettuces and salad greens
Salad days around the globe
What the well-dressed salad will wear: herbs for salads, spices and seeds for salads.
Notes:
Edition statement from dust jacket.
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1968
Contributor:
Charlot, Jean, 1898-1979.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
301598485
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