Franklin

Use of chemical additives in food processing.

Author/Creator:
National Research Council (U.S.). Food Protection Committee.
Publication:
Washington, National Academy of Sciences, 1956.
Format/Description:
Book
vii, 91 p. 25 cm.
Series:
National Research Council. Publication, no. 398.
Status/Location:
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Other records:
Medical subjects:
Food Analysis.
Food Additives.
OCLC:
1747337