Franklin

Food safety [electronic resource] / Mark Robson.

Author/Creator:
Robson, Mark, author, compiler.
Publication:
[New York] : Oxford University Press, [2013-]
Format/Description:
Book
1 online resource.
Frequency of update unknown
Series:
Oxford bibliographies. Public health.
Oxford bibliographies. Public health
Status/Location:
Loading...

Options
Location Notes Your Loan Policy

Details

Subjects:
Food -- Safety measures -- Bibliography.
Food handling -- Bibliography.
Food adulteration and inspection -- Bibliography.
Notes:
Description based on online resource; title from home page (viewed on May 16, 2013).
ISBN:
9780199756797 (module)
Access Restriction:
Restricted for use by site license.