Franklin

Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern.

Other records:
Author/Creator:
Wyvern, 1840-1916.
Edition:
6th ed.
Publication:
Madras : Higginbotham and Co., 1891.
Format/Description:
Book
xi, 602 p. ; 21 cm.
Subjects:
Cooking, English.
Cooking, European.
Cooking -- India.
Medical subjects:
Cooking.
Form/Genre:
Cookbooks.
Place of Publication:
India Madras.
Notes:
Includes index.
Local notes:
RBC copy purchased for the Penn Libraries in 2018 from Jarndyce Antiquarian Booksellers.
RBC copy has a few ms. marginal marks in pencil in text.
Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
Penn Chronology:
1891
Contributor:
Culinary Collection (University of Pennsylvania)
Class of 1924 Book Fund.
OCLC:
6962375
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy