Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern.
- Other records:
- 6th ed.
- Madras : Higginbotham and Co., 1891.
xi, 602 p. ; 21 cm.
- Cooking, English.
Cooking -- India.
- Medical subjects:
- Place of Publication:
- India Madras.
- Includes index.
- Local notes:
- RBC copy purchased for the Penn Libraries in 2018 from Jarndyce Antiquarian Booksellers.
RBC copy has a few ms. marginal marks in pencil in text.
Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- Penn Chronology:
- Culinary Collection (University of Pennsylvania)
Class of 1924 Book Fund.
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