EverythingCulinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern.
- Other records:
- Edition:
- 6th ed.
- Publication:
- Madras : Higginbotham and Co., 1891.
- Format/Description:
- Book
xi, 602 p. ; 21 cm. - Subjects:
- Cooking, English.
Cooking, European.
Cooking -- India. - Medical subjects:
- Cooking.
- Form/Genre:
- Cookbooks.
- Place of Publication:
- India Madras.
- Notes:
- Includes index.
- Local notes:
- RBC copy purchased for the Penn Libraries in 2018 from Jarndyce Antiquarian Booksellers.
RBC copy has a few ms. marginal marks in pencil in text.
Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund. - Penn Chronology:
- 1891
- Contributor:
- Culinary Collection (University of Pennsylvania)
Class of 1924 Book Fund. - OCLC:
- 6962375
- Web link:
- The Class of 1924 Book Fund Home Page
- Online:
- Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/6962375.htmlHathiTrust Digital Library Connect to full text
http://catalog.hathitrust.org/Record/100605269Volumes available: http://hdl.handle.net/2027/uiug.30112060049605 -
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