Franklin

Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

Author/Creator:
Clarkson, Janet, 1947- author.
Publication:
Lanham, Maryland : Rowman & Littlefield, [2014]
Series:
Studies in food and gastronomy.
Rowman & Littlefield studies in food and gastronomy
Format/Description:
Book
1 online resource (1335 p.)
Subjects:
Food -- History.
Food habits -- History.
Food -- Social aspects -- History.
Form/Genre:
Electronic books.
Language:
English
Summary:
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Contents:
February
March
April
May
June
July
August
September
October
November
December
Recipes.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on print version record.
ISBN:
1-4422-2715-X
OCLC:
877769513
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