Franklin

Human Nutrition [electronic resource].

Distribution:
Minneapolis Open Textbook Library 2018.
Series:
Open Textbook Library.
Open textbook library.
Format/Description:
Book
1 online resource.
Updated irregularly.
Subjects:
Biology -- Textbooks.
System Details:
Mode of access: World Wide Web.
Summary:
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
Contents:
Chapter 1: Basic Concepts in Nutrition
Chapter 2: The Human Body
Chapter 3: Water and Electrolytes
Chapter 4: Carbohydrates
Chapter 5: Lipids
Chapter 6: Protein
Chapter 7: Alcohol
Chapter 8: Energy
Chapter 9: Vitamins
Chapter 10: Major Minerals
Chapter 11: Trace Minerals
Chapter 12: Nutrition Applications
Chapter 13: Lifespan Nutrition From Pregnancy to the Toddler Years
Chapter 14: Lifespan Nutrition During Childhood and Adolescence
Chapter 15: Lifespan Nutrition in Adulthood
Chapter 16: Performance Nutrition
Chapter 17: Food Safety
Chapter 18: Nutritional Issues
Contributor:
Kainoa Fialkowski Revilla, Marie author
Titchenal, Alan author
Calabrese, Allison author
Gibby, Cheryl author
Meinke, William author
Open Textbook Library distributor
ISBN:
9781948027014
Access Restriction:
Open Access Unrestricted online access star
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