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Seafood consumption in the United States, 2013-2016 / Ana L. Terry [and three others].

Author/Creator:
Terry, Ana L., author.
Publication:
Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Format/Description:
Government document
Book
1 online resource (7 pages, 1 unnumbered page) : color illustrations.
Series:
NCHS data brief (Series) ; no. 321.
DHHS publication ; no. 2018-1209.
NCHS data brief, 1941-4935 ; no. 321
DHHS publication ; no. 2018-1209
Status/Location:
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Details

Subjects:
Seafood -- United States -- Statistics.
Food consumption -- United States -- Statistics.
Fishery products -- United States -- Statistics.
Notes:
"September 2018."
"CS296074"--Page 8.
CRDP Program record.
Includes bibliographical references (page 6).
Description based on online resource; title from PDF caption (Centers for Disease Control and Prevention website, viewed Oct. 16, 2018).
Contributor:
National Center for Health Statistics (U.S.), issuing body.
OCLC:
1057018429