Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

Other records:

Select one... FRANKLIN_9977445819403681 (currently shown) FRANKLIN_9977919776903681

Author/Creator:

Erkmen, Osman, author.

Publication:

Chichester, West Sussex, England : Wiley, 2016.

Format/Description:

Book
1 online resource (1055 p.)

Subjects:

Food -- Microbiology.
Foodborne diseases.

Form/Genre:

Electronic books.

Language:

English

Contents:

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage
Volume 2. Microorganisms in food preservation and processing.

Notes:

Description based upon print version of record.
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).

Contributor:

Bozoglu, T. Faruk, author.

ISBN:

1-119-23785-8
1-119-23786-6
1-119-23784-X

OCLC:

950905249

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