Franklin

Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

Other records:
Author/Creator:
Erkmen, Osman, author.
Publication:
Chichester, West Sussex, England : Wiley, 2016.
Format/Description:
Book
1 online resource (1055 p.)
Subjects:
Food -- Microbiology.
Foodborne diseases.
Form/Genre:
Electronic books.
Language:
English
Contents:
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage
Volume 2. Microorganisms in food preservation and processing.
Notes:
Description based upon print version of record.
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
Contributor:
Bozoglu, T. Faruk, author.
ISBN:
1-119-23785-8
1-119-23786-6
1-119-23784-X
OCLC:
950905249
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