Franklin

New Avenues of Value Creation in the Agro-Food Sector [electronic resource] / Céline Giner.

Author/Creator:
Giner, Céline, author
Publication:
Paris : OECD Publishing, 2009.
Series:
OECD Food Agriculture and Fisheries Papers 18156797 ; no.13.
OECD Food, Agriculture and Fisheries Papers 18156797 ; no.13
Format/Description:
Government document
Book
1 online resource (36 pages)
Subjects:
Agriculture and Food.
Summary:
This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in an uncertain and competitive context of globalisation where the expectations of consumers and society in general are evolving.
Notes:
Title from title screen (viewed May 1, 2017).
Contributor:
SourceOECD (Online Service)
Access Restriction:
Restricted for use by site license.
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy