Franklin

Manuel de cuisine à l'usage des ecoles ménagères / etabli par Mlle L. Reymond avec la collaboration de Mme M. Delacrausaz.

Author/Creator:
Reymond, L.
Publication:
Vevey : Imprimerie Marcel Zahnd, 1928.
Format/Description:
Book
200 pages ; 20 cm
Edition:
Fifth Edition.
Status/Location:
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Details

Subjects:
Cooking -- Handbooks, manuals, etc.
Cooking -- Study and teaching.
Cooking, Swiss.
Place of Publication:
Switzerland Vevey.
Local notes:
Malgieri Collection copy has ms. notes at end.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1928
Contributor:
Delacrausaz, M.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
OCLC:
1082858686